Dinner was at the Yachtsman Steakhouse in the hotel. They feature roasted elephant garlic with the bread course. We'll try to nail down the recipe. |
We both had the lobster bisque. Oops --- the camera was forgotten until after the soup was gone. I'll try and do better with the camera |
Lyd enjoyed the Charred Angus Bourbon Strip Steak- |
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And I had the Angus NY Strip Steak with Bleu Cheese Sauce. |
After we returned to the room, we enjoyed the bulk of the EPCOT Illuminations display, at 9, from our balcony, with a view over the roof of The Beach Hotel. |
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We're staying on the Concierge Floor which offers many amenities | ||
The rear view of the hotel |
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A view from our balcony |