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22nd Commissioner's Academic Challenge at Walt
Disney World
Thursday,
April 12, 2007
Competition Day #1 |
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The competition begins and
I'm reading questions. |
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Round 1: Div 1 |
| Team |
Score |
| 1. Hillsborough |
288 |
| 2. Pasco |
156 |
| 3. Duval |
118 |
| 4. Collier |
178 |
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Round 2: Div 2 |
| Team |
Score |
| 1. Santa Rosa |
188 |
| 2. Bay |
231 |
| 3. Okaloosa |
307 |
| 4. Hernando |
158 |
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Round 3: Div 3 |
| Team |
Score |
| 1. Suwannee |
205 |
| 2. Wakulla |
265 |
| 3. DeSoto |
186 |
| 4. Levy |
97 |
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| There are ducks on the
grounds of the Grand Floridian as WDW is very nature
friendly |
This ferry carries
folks from the main gate to the Magic Kingdom. |
Our hotel is across
the Seven Seas Lagoon |
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Narcoossee's
is a gazebo-shaped restaurant on the shores of the Seven
Seas Lagoon in the Grand Floridian Resort complex. It is run
by Chef de Cuisine Joe Wilson and features great seafood. |
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We started
with our traditional Manhattan for Tom ($7) and Vodka
Martini for Lyd ($7). Later, we each had a glass of
Joseph Phelps Cabernet Sauvignon, Napa Valley '04 ($18@).
Lori (right) was our server for the evening. |
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Lyd's Choices |
| Prince Edward Island Mussels White Wine,
Roasted Garlic, Tomatoes, and Basil ($15) |
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| Grilled Filet Mignon Potato Gratin and
Green Peppercorn-Brandy Sauce ($35) |
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