22nd Commissioner's Academic Challenge at Walt
Disney World
Friday,
April 13, 2007
Competition Day #2 |
Today is the
2nd day of competition and
I am the Coordinating Judge |
Round
4: Div 2 |
Team |
Score |
1. St. Johns |
198 |
2. Highlands |
159 |
3. Martin |
202 |
4. Hernando |
184 |
|
Round
5: Div 1 |
Team
|
Score |
1. Marion |
220 |
2. Pasco |
123 |
3. Sarasota |
239 |
4. Miami-Dade |
196 |
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The Boardwalk |
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You can
rent (left) the surries (top-right) to ride around the
Boardwalk. The Friendships (bottom-right) transport from
dock to dock. |
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We sat at
the "High Bar" of the Flying Fish, directed by Chef de
Cuisine, Tim Keating. This is a highly noted seafood
restaurant in the Boardwalk area and one of our
favorites. |
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We
started with our traditional Manhattan ($7) and
Vodka Martini ($7) expertly served by "Tattood
Bill Roberts" |
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Lyd's Choices |
Chardonnay-steamed Mussels fennel, Pesto Cream
Sauce, Grilled Sourdough ($13) with a glass of
Fess Parker Riesling ($8) |
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Grilled Maine Diver Scallops Spring pea Risotto
di Carnaroli, Basil, Marscarpone, and Serrano Ham
Cracklins ($36) with a glass of Sonoma Chadonnay
($11.50) |
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Tom's Choices |
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Crispy Fried
Calamari Vietnamese Dipping sauce, Shredded
Iceberg Lettuce, Snipped chives ($13) |
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Citrus
Schezuan Peppercorn-crusted Yellowfin Tuna Loin
Tiny Bok Choy, Asian Mushrooms, Curried Carrot-Coconut
Emulsion (which Robert served on the side) ($32) |
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Bill and
Larry took very good care of us for the evening. |
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