|
22nd Commissioner's Academic Challenge at Walt
Disney World
Friday,
April 13, 2007
Competition Day #2 |
| Today is the
2nd day of competition and
I am the Coordinating Judge |
| Round
4: Div 2 |
| Team |
Score |
| 1. St. Johns |
198 |
| 2. Highlands |
159 |
| 3. Martin |
202 |
| 4. Hernando |
184 |
|
| Round
5: Div 1 |
| Team
|
Score |
| 1. Marion |
220 |
| 2. Pasco |
123 |
| 3. Sarasota |
239 |
| 4. Miami-Dade |
196 |
|
|
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|
The Boardwalk |
 |
You can
rent (left) the surries (top-right) to ride around the
Boardwalk. The Friendships (bottom-right) transport from
dock to dock. |
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|
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We sat at
the "High Bar" of the Flying Fish, directed by Chef de
Cuisine, Tim Keating. This is a highly noted seafood
restaurant in the Boardwalk area and one of our
favorites. |
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|
 |
We
started with our traditional Manhattan ($7) and
Vodka Martini ($7) expertly served by "Tattood
Bill Roberts" |
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|
|
Lyd's Choices |
|
Chardonnay-steamed Mussels fennel, Pesto Cream
Sauce, Grilled Sourdough ($13) with a glass of
Fess Parker Riesling ($8) |
 |
|
Grilled Maine Diver Scallops Spring pea Risotto
di Carnaroli, Basil, Marscarpone, and Serrano Ham
Cracklins ($36) with a glass of Sonoma Chadonnay
($11.50) |
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|
|
Tom's Choices |
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Crispy Fried
Calamari Vietnamese Dipping sauce, Shredded
Iceberg Lettuce, Snipped chives ($13) |
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Citrus
Schezuan Peppercorn-crusted Yellowfin Tuna Loin
Tiny Bok Choy, Asian Mushrooms, Curried Carrot-Coconut
Emulsion (which Robert served on the side) ($32) |
|
| Bill and
Larry took very good care of us for the evening. |
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