Lunch at the Market Street Inn

8/4/08

Following Margaret's doctor's appointment, we went to lunch at the Market Street Inn

Margaret chose the Salad and a Half Sandwich Combo of a shrimp salad sandwich and soup (9.75) Lyd had the Shrimp Salad Wrap: Blend of shrimp, celery, mayonnaise and Old Bay, all wrapped up with lettuce and diced tomatoes in a sun-dried tomato wrap (11.5) Tom picked the Reuben Classic: slow-roasted corned beef, Swiss cheese and sauerkraut on thick sliced rye with 1000 island dressing. (9.5)