Dinner at Chef Fred's

8/8/08

Dinner with Margaret, Tom and Lyd was at Chef Fred's on North Salisbury Blvd.

First Course We always start with drinks. Followed by salads.

Main Course Margaret chose the Sea Scallops served fried (19.95) Lyd selected the Chesapeake Filet Mignon: 8 ounces of center cut beef tenderloin grilled to perfection, topped with backfin crab imperial and finished with veloute sauce (29.95) Tom picked The New Yorker: 12 oz Hand-cut steak (22.95)