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| Margaret had a Bruschetta Club with capicola ham, smoked turkey, apple wood smoked bacon, bruschetta pomodoro, basil aioli and fresh mozerella | Lyd had a veggie panini grilled poblano peppers,beefsteak tomatoes, fiji apples, arugula, red onion, cucumber, goat cheese, basil pesto and sun-dried tomato aioli | and Tom had the Tuna Sliders marinated and seared to rare, cucumber, hummus, wasabi and soy |