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December 22 and 23, 2008 were set aside to bake cookies at Margaret's house. In the two days we baked Walnut Cookies, Russian Tea Cookies, Meringues, Lemon Squares, Brownies and Oatmeal Cookies.
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Drying racks were placed on newspaper when we started.
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Walnut Cookie batter, baking and cooling.
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The Russina Tea Cookies needed to be baked and then rolled in confectionary sugar.
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The Meringue batter is beaten, baked and finished.
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The Brownies needed to cool before being cut.
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