Olive Garden
January 15, 2008
We took Margaret out to the Olive Garden for dinner. With bad weather in the forecast, we moved our dinner out from Friday to Thursday.
We started with cocktails, of course. Tom had a Maker's Mark Manhattan (7.15). The ladies each had Dewar's Scotch (5.75).
The fabulous Olive Garden Bottomless Salad Bowl
Lyd and Margaret each had the Mussels di Napoli (8.95)
They then moved onto the Zuppa Toscana (9.50)
Tom had the Grilled Shrimp Caprese (15.95).