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We started with drinks, of course. A pair of Dewar's and Soda (5.75) for Margaret and Lyd, a Gin and Tonic (4.75) for Victor, Tonic (2.50) for Elaine, and a pair of Maker's Mark Manhattans (8.75) for Tom.
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Victor and Margaret had tonight's special of Lobster and Shrimp Soup (10), which they pronounced to be quite good.
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Tom selected the Caesar Salad (2 w/meal). It was good.
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Lyd chose the Spring Walnut Salad, with Raspberry Vinaigrette (2 w/meal). It was good.
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Margaret's entree was Grilled Chicken Kabobs, two skewers with peppers, onions, mushroom and tomato served over rice with a sweet honey barbecue sauce. (19) Margaret found the veggies to be undercooked, with the chicken overcooked. It was tough.
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Tom selected the Black Angus Sirloin, a house-butchered sirloin. It was served with smashed potatoes and a choice of sauces, though the peppercorn demi glace is recommended. (21) Although it was ordered to be cooked "medium", it came cooked "medium-well". The peppercorn sauce was too spicy.
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Lyd selected the Center Cut Filet Mignon, served with smashed potatoes. The chef's sauce of-the-day was a Blue Moon Sauce. (31) The offering was not to her liking and seemed tough for a filet.
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Elaine opted for the Crab Cake Sandwich, (13) and enjoyed it.
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