Dinner at The Fountain

2/26/2009

Margaret took all five of us to the Table at the Fountain. Tom didn't much like the singing style of the entertainment. Here is the menu.

Jamee was our talented and knowledgeable server. Tom had a pair of Manhattan's, (6) Margaret, Victor and Lyd each had Scotch (6) With her entree, Elaine had a cup of the Vegetable Beef Soup Margaret selected the Crab Bisque (5) along with her entree of Stuffed Shrimp, a pair of Jumbo Panamanian White Gulf Shrimp, Stuffed with Jumbo Lump Crab Imperial Wrapped in Bacon, served with Grilled Asparagus and Roasted Fingerling Potatoes. (18.95). Margaret said both were delicious.

We had a basket of their very good Sally Lunn yeast rolls. Lyd had a House Salad of Mesclun Salad Blend with Grape Tomatoes, Red Onions, Chinese Noodles and Dried Cranberries served with a Cabernet Sauvignon Vinaigrette. (4.95), and the entree of Stuffed Shrimp. She said both were excellent. To accompany the entree, Tom ordered the Caesar Salad of Crisp Romaine Hearts Drizzled with Classic Caesar Dressing, topped with Croutons, Capers, Anchovies, and Asiago Cheese. Tom thought the salad excellent. Elaine ordered the Shepherd's Pie of A Classic Home Style Favorite Blending Fresh Ground Beef, Corn, Carrots, and Gravy. Topped with Crispy Golden Mashers and Cheese served in a Cast Iron Skillet. (14.95) She gave it a C- for a grade. Victor selected Crab Imperial Jumbo Lump Crab with Fresh Garden Herbs Gently Folded into a Savory Seasoned Blend and Baked to a Golden Brown, served with Grilled Asparagus and Herb Roasted Fingerling Potatoes. (16.95) Victor was not impressed. Tom chose the Double Cut Applewood Pork Chops Double Cut Pork Chop grilled, served with Yukon Mashers, Asparagus, and Applewood Cracklins. (14.95) He thought it was pretty good