Goin' Nuts

3/19/2009

For our Thursday night out, Margaret took the five of us to Goin' Nuts.

Jamie was our server. Lyd and Margaret shared a moment. We started with drinks; Tom's, a Manhattan, of course. Most of us had salad, which came with the meal. Lyd and Margaret each had the Seafood Special, of Baked fish, fried oysters, boiled shrimp and a crab cake(15). Lyd found the crab cake to be the best part of the platter and didn't think much of the fish. Victor ordered Crab Omelet, not on the menu. Elaine had Chicken Salad Supreme Sandwich, large chunks of white chicken mixed with walnuts. (8.95) Tom had a Bratwurst Sandwich with sauerkraut and chips. (8.95)