Outback Steakhouse

6/18/2009

For this Thursday, we chose Outback Steakhouse and invited John Rue to join us. Rain threatened, but we had a pleasant evening of good company and good food.

For our drinks, Tom had the Maker's Mark Manhattan (7.25); Victor a Corona (4.50); Lyd and Margaret Dewar's and Soda (7.25); and, for John, Fosters, (4.25) The complimentary bread was hot and fresh. We had a signature Bloomin' Onion, (6.50) John and I each had a side salad. Margaret, Lyd, Victor and Elaine each selected the Roasted Tenderloin with seasonal veggies and mashed potatoes. (15.95) John and I each chose the 9oz Sirloin, with baked potato. (14.95)