The Table Restaurant at The Fountain

6/25/2009

Margaret took the family to the Table Restaurant at the Fountain for dinner.

Jamee, who served us back in February, was our server again tonight. We started with drinks. Victor had a Corona (3.75); Tom a Maker's Mark Manhattan (6) and Lyd and Margaret a Chivas and Soda (8).

Margaret and Victor each started with a cup of the Crab Bisque (5) We all enjoyed the Sally Lunn Rolls. Lyd and Tom each had a Side Salad of Mesclun Salad Blend with Grape Tomatoes, Red Onions, Chinese Noodles and Dried Cranberries (4.95)

Elaine and Margaret each selected the Stuffed Shrimp, a pair of Jumbo Panamanian White Gulf Shrimp, Stuffed with Jumbo Lump Crab Imperial Wrapped in Bacon, served with Grilled Asparagus and Roasted Fingerling Potatoes. (18.95). Lyd had the Filet and Stuffed Shrimp 5oz center cut filet mignon, paired with a Johnny and Sammy's stuffed shrimp served with Yukon Mashers and grilled asparagus. (26.95) Tom had the Double Cut Applewood Pork Chops Double Cut Pork Chop grilled, served with Yukon Mashers, Asparagus, and Applewood Cracklins. (14.95) Victor selected the Rockfish Fingers appetizer. (4.95)