| Outback Steakhouse |
| 8/20/2009 |
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For Thursday's dinner out, Lyd and I selected Outback Steakhouse.
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For our drinks, Tom had the Maker's Mark Manhattan (8.25); Victor a Michelob (4.00)
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Lyd and Margaret had Dewar's and Soda (8.25)
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We had a signature Bloomin' Onion, (6.25)
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I had a side Caesar salad.
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Margaret, Lyd, and Elaine each had a side salad.
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Margaret, and Lyd each selected the Roasted Tenderloin with seasonal veggies and mashed potatoes. (15.95)
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Victor and Elaine each chose the 6oz Sirloin, with baked potato. (9.95)
I chose the 9oz Sirloin, with baked potato. (13.95)
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