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| 8/27/2009 |
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For Thursday's dinner, Margaret selected Ruby Tuesday's.
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I started, naturally, with a Maker's Mark Manhattan (6.45). Victor had a Coor's Light (3).
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Lyd and Margaret each enjoyed Dewar's and Soda (5.99)
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I added a Salad Bar (2.99) to dinner.
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Margaret got the Lobster dinner with broccoli and rice pilaf. (19.99)
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Elaine chose the 1/2 rack of BBQ ribs with Baked Potato due to allergy to cheese. (12.99)
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Lyd loves the Carolina Chicken Salad. (8.99)
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As before, I had the 1/2 rack of Memphis Dry Rub Ribs, with baked potato and broccoli. (12.99)
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Victor chose the Chesapeake Catch of tilapia topped with a crab cake. (15.99) He pronounced the fish excellent, but the crab cake, not so good.
We pooled all of our broccoli to go home for a broccoli soup.
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Ruby Tuesday remains high on our list of restaurants.
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