| Margaret's 98th Birthday Party |
| 8/30/2009 |
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Margaret invited a few friends to her house for a party to celebrate her 98th birthday.
The party was catered by David Easton of
Another Fine Mess, who brought with him three nice ladies to assist.
Guests began arriving at 4:00 p.m. and stayed until around 6:00 p.m.
In addition to David's food, we added beer, wine and Whiskey Sour Punch.
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David served:
- Assorted Cheeses - Baked Brie, Chevre w/ Pistachios, Honey & Cracked Peppercorns
- Assorted Fruits - Blueberries, Cantaloupe, Melon, Grapes, Pineapple, Strawberries
- Zucchini Timbales' w/ Savory Beef & Sausage Stuffing
- Pan Seared - Prosciutto Wrapped Shrimp
- Jumbo Lump Crab Dip; served w/ Baguette Slices & Crackers
- Grilled Chicken Sates w/ Thai Peanut & Honey Mustard Dipping Sauces
- Charbroiled Rack of Lamb "Lollichop's"
- Whole Roasted Beef Tenderloin w/ Horseradish Cream Sauce; served w/ Rolls & Croissants
- Seared Tuna [a late addition to the menu]
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| The Food |
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The Wine
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Soft Drinks
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Baked Brie
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Assorted Fruits
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Chevre w/ Pistachios, Honey & Cracked Peppercorns
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Beef Tenderloin
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Beef Tenderloin
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More...
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This was a great party and David produced a great feast.
Prior to the party, Tom talked with David while he was grilling the tenderloin and the conversation turned to tuna.
David surprised the party with a healthy offering of lightly seared tuna, perfectly sliced.
While many of the guests enjoyed the tuna, Lyd and Margaret are not aficionados of this delicacy; Tom got the leftovers!
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