| Chef Fred's |
| 1/14/2010 |
| We chose Chef Fred's for Thursday's dinner and had a very good experience. |
| Starters |
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| Margaret and Lyd both chose the Dewar's and Soda for their cocktails (5) |
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| Tom chose his regular Maker's Mark Manhattan, (7) |
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| Lyd and Margaret split an order of Crab Bruscetta (10.95) |
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| Tom had a Side Salad which came with dinner |
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| Margaret enjoyed a cup of Cream of Crab Soup, (4.95) |
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| Entrees |
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| Margaret selected the Broiled Lobster (26.95) and found it excellent. |
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| Lyd opted for the Shrimp Fettuccini, (20.95). |
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| Tom chose the Grilled Sirloin, (16.95). |
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