| Escape Restaurant |
| 2/9/2010 |
|
Escape Restaurant is a new place in the old Legend's location.
It has a Turkish cuisine.
We tried it in inclement weather, so it wasn't very crowded.
This has a nice menu and our meal was very good.
We'll be back.
|
 |
| Cindy is the owner |
|
 |
| Margaret started with Dewar's and Soda. |
|
 |
| Lyd and Tom each tried the Escape Mushroom & Brie Soup, the signature soup of a creamy blend of portabella mushrooms and brie simmered slowly and flavored with a touch of wine and served in a warm bread boule. (5.99) |
|
 |
| Lyd had a Martini. |
|
|
 |
| Margaret selected the Twin Lobster Tails of two 6 oz. tails, steamed and lightly seasoned with lemon pepper and drizzled with melted butter. (24.99) |
|
 |
| Lyd chose Manti; small homemade pasta stuffed with seasoned ground beef and covered with a special recipe yogurt garlic sauce and finished with a buttery tomato sauce and mint, served with side of garlic bread. (13.99) |
|
 |
| Tom chose the Adana Kabob; two charbroiled, hand chopped beef kabobs with special blend of spices over bulgur with side of coban salad. (15.99) |
|
|
| Previous | Next |