Narcoossee's Menu

Narcoossee's is a gazebo-shaped restaurant on the shores of The Seven Seas Lagoon and on the grounds of the Grand Floridian Resort. Vicki Thompson is the Area Manager and Joe Wilson is the Chef de Cuisine. We took the monorail to the Grand Floridian and walked out to Narcoossee's.

Chevy was our server and quite camera shy!

Lyd and Margaret each had scotch more Tom had a Manhattan more Lyd and Margaret each enjoyed the mussels more They also enjoyed the chowder more Tom started with the romaine salad more and finished with the grouper more