Flying Fish Cafe
Drinks | Menu
Jay More
Anthony More
Margaret and Lyd's Scotch More
Tom's Manhattan More
Amuse Bouch More
Tom's Tuna More
Tom's Surf & Surf More
Lyd and Margaret's Soup More
Lyd and Margaret's Shrimp More
When I finished with the Dreaded Day, we took a bus to Hollywood Studios. From there, we took the Friendship to the Boardwalk dock and on to the Flying Fish. We were met by Keith, the area manager, and Anthony Scott, the sous chef. They treated us like royalty, and when the scrumptious meal was finished, they treated us to a taxi back to our Contemporary Hotel. We arrived in time to watch the "wishes" fireworks display, accompanied by the sound track which came from the hotel room TV.