Artist Point

Andre was our server more He brought us an amuse bouche more

Margaret's Scotch more Tom's Manhattan more Lyd's Martini more

Portobello Soup more

Lyd's Salmon more Tom's Buffalo more Margaret's Asparagus Salad more

Note more

Dinner was at Artist Point in the Wilderness Lodge. Matt Paisley is the Sous Chef, but he was off tonight. Following dinner, we called for the big boat to take us back to the Contemporary.