Today was the first day of competition with three rounds scheduled. The opening schedules are found here. Tom is scheduled as the Coordinating Judge for each round. Margaret had her hair done. We took the large boat over from the Contemporary dock to the Wilderness Lodge dock. There are smaller launches, but a wheelchair can't go aboard. Dinner was at Artist Point in the Wilderness Lodge. Matt Paisley is the Sous Chef, but he was off tonight. Following dinner, we called for the big boat to take us back to the Contemporary.