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Citricos |
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Citricos is always the last stop at Disney before we head home.
We were presented with personalized menus, but they were misplaced, so some of my descriptions are rather sparse.
Suffice it to say we had a wonderful evening as Cindy decided to make tonight Margaret's birthday, complete with button and dessert.
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Nancy, from Canada (l) was our server for the evening. Cindy Hoevenaars is the area manager. Phil Ponticelli is the chef de cuisine, but he was on leave tonight. |
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| Lyd enjoyed a Beefeater Martini (7.25) while Margaret selected a Margarita (7.25), and Tom had his Maker's Mark Manhattan (9) |
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| For starters, Lyd and Margaret each enjoyed the Soup de Jour (9) while Tom selected the Romaine Salad (9). |
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| With dinner, we had a bottle of Fess Parker
Riesling (37) |
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| Margaret selected the Shrimp Appetizer (14) for her entree. |
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| Lyd chose the Veal Shank (46) for her entree. |
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| Tom picked the Steak (41). |
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Cindy surprised Margaret with a Chocolate Tiara for her birthday, which we all devoured.
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