| Magic Kingdom |
| 10/4/2010 |
|
|
| Sal’s total dinner included the Tempura Bonzi Roll of tuna, avocado, chive, jicima, sweet onion sauce and wasabi cream (22), the California Roll of jumbo lump crab with avocado and cucumber (22) and the Sashimi of yellow fin tuna, salmon and hiramasa (21). |