Narcoossee's

10/5/2010

Lyd selected the Bouillabaisse, the chef's special for the evening. It included lobster, scallops, shrimp, mussels, and fish in saffron-tomato broth with grilled rouille toast (39). Until we explained it, Lyd thought this was a started soup and also planned on ordering an entree. She didn't.