Flying Fish

2/16/2011

Anthony presented us with a dessert platter consisting of: 1) "The Chef’s No Sugar Added Specialty” of Walnut-crusted Orange-scented Cheesecake with kiln-dried black currant, fresh cranberry and apple compote, with Citrus Anglaise and house-made Crème Fraiche [Tom and Mike, diabetics, split that one]; 2) Fall Crop Golden Apple, Pecan and “Blondie” Tart with Toffee Ice Cream, Apple Cider Syrup, and an Apple Tuile; 3) Caramelized Banana Napoleon with Phylo, Banana Mousse, Crème Caramel, Exotic Fruit Coulis and Bitter Chocolate; and 4) Florida Tequila-Key Lime “Margarita Pie” of Bruleed Meringue, strawberry and Key Lime Sauces. Had this four-dessert feast been on the bill, it would have been $32.