| Citricos |
| 4/4/2011 |
|
| Lyd’s entrée was the Pan-seared Wild Striped Bass with Fregula Pasta, little neck clams, rock shrimp in tomato and saffron sauce with olive oil crostini (33) paired with a glass of Viognier La Violette, Jean-Luc Colombo, Rhone ’09 (9). |