Citricos |
4/4/2011 |
![Bass](Images/04/20110404-Citricos-Bass.jpg) |
Lyd’s entrée was the Pan-seared Wild Striped Bass with Fregula Pasta, little neck clams, rock shrimp in tomato and saffron sauce with olive oil crostini (33) paired with a glass of Viognier La Violette, Jean-Luc
Colombo, Rhone ’09 (9).
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