FEBRUARY AT DISNEY WORLD
February 12-17, 2012
We're spending the week of Lyd's 63rd birthday at Bay Lake Tower at Walt Disney World.
Narcoossee's
Susan was our server. We had a round of drinks (15.75) and then selected the Artisanal Cheeses with 2 glasses of the Conundrum Red, California ’09 (12@). For dinner, we each selected the Butter-poached Lobster Tail and Grilled Filet Mignon with two glasses of the Northstar Merlot, Columbia Valley '07 (19@) From there, we took the monorail back to BLT for the evening, arriving with the Wishes fireworks in progress.
Cheese
Cheese
more
SurfNTurf
Surf N Turf
more