FEBRUARY AT DISNEY WORLD
February 12-17, 2012 |
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We're spending the week of Lyd's 63rd birthday at Bay Lake Tower at
Walt Disney World.
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Le Cellier |
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Lacey was our server.
We ordered a bottle of Chateau des Charmes, Riesling Niagara Peninsula (52).
We both started with the Canadian Cheddar Cheese Soup.
Lyd had Roasted Prince Edward Island Mussels.
I had a Le Cellier House Burger.
We split a Maple Crème Brulee.
From there we went back to the room for naps.
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Canadian Cheddar Cheese Soup
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Prince Edward Island Mussels
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Le Cellier House Burger
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