Home COMMISSIONER'S ACADEMIC CHALLENGE at WALT DISNEY WORLD April 18, 2012

Tom officiated at the 27th Commissioner's Academic Challenge at the Contemporary Hotel at Walt Disney World. We stayed at Bay Lake Tower.

Narcoossee's

Tom was our server and we were visited by Brian Ruppe, and Lori, our server from previous visits. We started with drinks. Lyd had a martini (7.50) and I enjoyed a good Maker’s Mark Manhattan (9.25). We moved on to the artisanal cheeses (16). We each had the Butter-poached cold water lobster tail and grilled filet mignon (68) with Boniato mashed potatoes, Zuckerman Farm’s California Delta asparagus and herb salsa verde. With this, we split a bottle of Fair Valley Pinotage, Citrusdale, SA ’10 (39). We finished by sharing the Baked Chocolate Mouse (10) served warm and chocolaty with bourbon-caramel sauce and whipped cream and the Tres Leche Cake (9) of tender sponge cake soaked in three milks and run with toasted meringue, chocolate and wild blackberry sauce.

Tom Brian Lori Artisanal Cheeses Lobster & Filet Wine Tres Leche Cake Chocolate Mousse