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| 6/21/2012 |
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Tom has chosen Sobo's for lunch.
Lyd and Margaret each had glasses of Wente Riverbank Riesling, Monterey ’10
(8), followed by bowls of Crab and Corn chowder (7).
Tom started with Fish Tales with Garlic chips and parsley (9).
Margret had a Tempura Soft Shell Crab Sandwich (13) while Lyd had the
Seared Steak Salad with Bibb lettuce, beets, tomato and spicy dressing (14).
Tom had the Maryland Grass fed burger (11.50).
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| Tamar & Margaret |
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| Corn Crab Chowder |
|
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| Fish Tales |
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| Soft Shell Crab Tempura |
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| Steak Salad |
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| Burger |
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