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9/11/2012 | ||||||||||||
Margaret has selected Ruby Tuesday for lunch. Lisa was our server, but was camera shy. At her suggestion, we started with a coconut shrimp appetizer (5.99). Margaret had herb crusted tilapia (13.99) with sweet potato fries and grilled asparagus. Lyd had Baja Quesadillas (7.99) and I had sirloin and lobster (14.99). It took a while to get the check. | ||||||||||||
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