|< <<< Lunch >>> >|
Thursday, Mar 7
We're sailing to and from New Orleans, aboard the "Queen of the Mississippi" on our 2nd cruise with American Cruise Lines.
At 1230, we went down for lunch. We both started with the Crab and Corn Bisque. Lyd followed with the Nicoise Salad with flaked tuna, green beans, Fingerling Potatoes and tomatoes. I had the pulled pork sandwich with creamed corn and tomato salad. We both skipped dessert.
CrabCornBisque
Crab Corn
Bisque
NicoiseSalad
Nicoise
Salad
PulledPorkSand
Pulled Pork
Sandwich