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4/4/2013 | ||||||||||||||||||||||||
Tom has chosen Longhorn Steakhouse for lunch. We started with the Texas Tonion (6.99) and the Wild West Shrimp(8.99). Margaret had a glass of Riesling (6.29) and a shaved Prime Rib sandwich with a loaded Sweet Potato (11.29). Lyd had the 7oz Salmon (13.29) with seasonal veggies and found the salmon a bit salty. I had a 12 oz Ribeye (15.29) with Sweet Potato bites. | ||||||||||||||||||||||||
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