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| 4/11/2013 |
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Margaret selected Red Lobster for lunch.
They seated us, 3 senior citizens, next to a table with a screaming baby.
Sydney was our server.
Margaret had a glass of Ste. Michelle Riesling (6.50) followed by two orders of
Grilled Maine Lobster Tail (10.99) with extra broccoli (2.45) and extra
baked potato (2.45).
Lyd had the Bar Harbor Lobster Bake (24.99), of scallops, shrimp, rock lobster tail, and mussels over a bed of linguini. I started with a cup of
New England Clam Chowder (2) and then the Ultimate Feast (24.99) of fried shrimp, shrimp scampi, lobster tail and snow crab.
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| Sydney |
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| Lobster Tail |
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| Broccoli |
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| Baked Potato |
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Bar Harbor
Lobster Bake |
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| Ultimate Feast |
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