| Welsh | <<< Market Street Inn >>> | Index |
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| 7/28/2013 | ||||||
| Margaret has selected Market Street Inn for brunch on this 4th Sunday. Lyd and Margaret each had the Crème Brulee French Toast (12) of Raisin Bread topped with Vanilla Crème Brulee and fresh fruit and dusted with powdered sugar. I had Pastrami Chipped Beef (11.50) smothered in a creamy homemade sauce served over white toast, with home fries. (Yes, that’s S-O-S!). | ||||||
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