| ||||||||||||
8/15/2013 | ||||||||||||
Margaret has selected Olive Garden for lunch. Adrianne was our server after a 5 month maternity absence. Margaret started with Roasted Asparagus (3.99) followed by the lunch portion of Eggplant Parmigiana (7.35). Lyd limited herself to a glass of Sauvignon Blanc (7.35). I had Angel Hair pasta in a sausage pomodoro sauce with meatballs (12.98). | ||||||||||||
|