Tom, Lyd, Sal, Kate, Nico and Leo at Disney World

California Grill

We were pleased to find that there is still a sushi counter, now expanded from 4 seats to 9 and a pair was available, which we grabbed. Dale was our server, but Gary Kaikaka (who spent the last 6 months at 50’s Prime Time Café at Hollywood Studios) stopped by as did Sous Chef Eddie Mendoza. Lyd started with a pair of Grey Goose Martinis (9.72@) and I enjoyed a pair of Maker’s Mark Manhattans (9.50@) Lyd had a glass of wine with dinner, but it didn’t make it to the bill. I was determined to do sushi, and started with the Tuna 4 Ways (26) which was excellent. Lyd started with the Shrimp Salad (17) and it was just as good as before. I moved on the Dragon Roll (29) and Lyd had the Short Ribs (40).

Sushi Counter Wood Rack Bar Wine Rack Martini Manhattan Shrimp Salad Tuna 4 Ways Short Ribs Dragon Roll