| Welsh | <<< Red Lobster >>> | Index |
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| 10/8/2013 | ||||||||||||
| Tom has picked Red Lobster for lunch. Calvin was our server. We split a bottle of St. Michelle Reisling (25) and an order of Mussels (9.79), which were laden with garlic and sun-dried tomatoes and quite good. We both had Caesar Salads and then each had the Crab Seafood Bake (19.99) of Snow Crab legs, garlic butter shrimp, bay scallops and potatoes. Charity Zajac, the GM visited with us. It was an excellent lunch. | ||||||||||||
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