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| 2/4/2014 |
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Lyd had picked Ruby Tuesday for Thursday's lunch, 1/30, but it was too cold to venture out.
Today, Margaret had a cold, so the two of us went.
Trisha was our server.
We started with a bottle of Red Diamond Merlot (18).
Lyd enjoyed a Carolina Salad (8.99) with avocado (1) added.
I had the ½ rack of Memphis Ribs (13.99) with mushrooms (1) and onion rings, preceded by the Salad Bar (2.99).
Lyd finished with Double Chocolate Cake (5.99) and I with Red Cheesecake (4.49).
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| Merlot |
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| Carolina Salad |
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| Salad |
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| Memphis Ribs |
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Double Chocolate
Cake |
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| Red Cheesecake |
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