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2/23/2014 | ||||||||||||
The fourth Sunday of the month sent us to Market Street Inn for brunch. Jessica2 were our servers. Lyd had Cabernet Savignon (8). Margaret had pancakes (3.50) and sausage (3.50). Lyd had a seafood omelet (13). I started with a cup of their beanless chili (4) and then the Ahi Tuna Sandwich (14) without a bun. I gave Jess two tickets to Foreigner. | ||||||||||||
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