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| 3/11/2014 |
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Tom chose Longhorn Steakhouse for Tuesday's lunch.
Jenn was our server.
We started with Wild West Shrimp (9.29).
Margaret had a bowl of French onion soup (5.29) and Parmesan Asparagus (6.99).
Lyd had a Grilled Chicken Avocado Melt (8.49) and I had the Cowboy Pork Chop (10.29).
Margaret finished with the Ultimate Brownie Sundae (6.49) taking the brownie home.
I had Key Lime Pie (5.79).
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| Jenn | |
 |
| Bread | |
 |
| Shrimp | |
 |
French Onion
Soup |
|
 |
Parmesan
Asparagus |
|
|
 |
Chicken Avocado
Melt |
|
 |
| Pork Chop |
|
 |
| Baked Potato |
|
 |
| Broccoli |
|
 |
Ultimate
Brownie
Sundae |
|
 |
Key Lime
Pie |
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| |
