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3/20/2014 | ||||||||||||
Lyd picked Evolution for Thursday's lunch. We all had French Onion Soup (5) though Margaret’s was without bread or cheese. She also had an order of Sweet Potato Fries (3.25). Lyd had Sebastiani Cabernet Savignon (8) and I had a Prelude Red (5). Lyd and I both had the Shrimp Salad (14) and Margaret finished with a bowl of chocolate peanut butter ice cream (3). | ||||||||||||
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