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3/30/2014 | |||||||||||||||
The fifth Sunday of the month sends us to Market Street Inn for brunch. I had a cup of the Manhattan Clam Chowder (4) and a Bloody Mary (5). Lyd had Cabernet Savignon (8) and the Seafood Omelet (13). Margaret had her pancakes (3.50) and link sausage (3.50) and I had a bun-less black and blue burger (11). | |||||||||||||||
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