| |||||||||||
4/8/2014 | |||||||||||
We walked in to the Brown Derby at 1200 and were warmly greeted by Debbie, the Area Manager. Chris was our server. We had a bottle of Firestone Gewürztraminer (39). We each had the Lobster Bisque (10) and then split an entrée portion of the Cobb Salad (16). | |||||||||||
|