|
|
| 6/29/2014 |
|
The 5th Sunday takes us to Outback Steakhouse.
With only four tables occupied, they seated all four parties right next to each other.
Christopher was our server and had trouble keeping the orders from each table separated.
We started with a Bloomin’ Onion (7.49) which Margaret thought was overdone.
Lyd had a cup of potato soup and the chicken artichoke flatbread (5.99).
Margaret had an 8oz filet and lobster tail (26.99) with sweet potato and asparagus (1).
I had the maple-glazed pork chops (13.90) with mashed potatoes and broccoli.
We had to have several items removed from our check that we had not ordered.
|
 |
Blooming
Onion |
|
 |
| Potato Soup |
|
 |
Chicken Artichoke
Flatbread |
|
 |
Filet and
Lobster Tail |
|
 |
| Pork Chop |
|
|
