| SEP OCT, 2014 NOV | ||||||
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1 Red Beans & Rice Spinach Salad |
2 Leftovers Irish Penny |
3 Filet Mignons Mushrooms & Onions Baked Potato |
4 Osso Buco Turnips |
| 5 Chicken Imperial Rice Green Veggie Chestnut test |
6 Parmesan Tilapia Spaghetti Squash |
7 Leftovers Goin' Nuts |
8 Meat Loaf, Lydia's Baked Potato L/O green veggie |
9 Leftovers Thai Rada |
10 WYOMISSING |
11 WYOMISSING |
| 12 Tom's Chili Chicken Cordon Bleu Barber |
13 Pork Peachy Picante |
14 Leftovers Sakura |
15 Chicken Marsala |
16 Moussaka Ruby Tuesday |
17 Sauerbraten Wine Kraut German Potato Salad Latkes |
18 Oysters, Fried TAM Salad Corn Bread muffins Acorn Squash |
| 19 Red Beans Rice Salad |
20 Sausage & Peppers Mozerella & Pineapple |
21 Leftovers Market Street Inn |
22 Chicken Tetrazini Salad |
23 Leftovers Goin' Nuts |
24 Beef Ribeye Boneless Baked Potato Mushrooms & Onions East Moon |
25 Chicken Scampi Rice Peas |
| 26 Leftovers Suicide Bridge |
27 Tilapia Mediterranean Sour Cream/Chive Potatoes Bean Blend, Hanover Petit |
28 Leftovers Olive Garden |
29 Canneloni Al Funghi Vodka Sauce Carrots, Hanover Baby |
30 Leftovers Cactus Taverna |
31 Shrimp Panko |
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11/03/2015