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Disney Vacation
November 4-11, 2014
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With a goal of enjoying the EPCOT Food and Wine Festival and the Christmas Holiday decorations, Lyd and I are making our first trip to Walt Disney World in November.
We'll be at Bay Lake Tower (BLT) at the Contemporary Hotel.
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Mama Melrose's
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This is much larger than we had expected.
Yvonne, from Germany, was our server.
We had a bottle of Canyon Road Merlot (39) and split an order of Oak-Fired Mussels (11.99) cooked in a spicy tomato butter with grilled onions and herb crouton.
I had the Saltimbocca (23.99) of pork tenderloin topped with prosciutto, sage, Fontina cheese, Tuscan mashed potatoes, broccolini and lemon caper sauce.
Lyd had a wild mushroom flatbread (12.99) with roasted crimini and button mushrooms with a garlic-shallot spread and finished with balsamic reduction.
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Pork
Saltimbocca |
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