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| With a goal of enjoying the EPCOT Food and Wine Festival and the Christmas Holiday decorations, we made our first trip to Walt Disney World in November. We were at Bay Lake Tower (BLT) at the Contemporary Hotel. | |||
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Tuesday, November 11, 2014
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| At 0558, it’s 60. Fog in PHL should burn off before 0800 with sunny skies and 66. SBY is looking for the same fog and then a 40% chance of rain and 66. Both flights are estimating on-time departures. The hotel bill was sent in an email and is correct. Although we slept with the heat off every night, there is work going on around the pool this morning, so I closed the door so Lyd could sleep. We went down to the lobby at 0930 and Chris was already waiting for us. Following a quick drive to the airport, we breezed through security. We stopped at a Wendy's in the B Terminal and each had single cheese burgers. When we boarded, we learned the equipment had changed to an A330, and first class was Business Class, the same equipment in which I traveled to and from Europe. Lyd was very impressed. We departed at 1210 and arrived in PHL at 1410 in the most comfortable flight we've yet experienced. We took the shuttle bus to terminal "F" and were pleased to find our outbound flight was at F2, far from the cattle yard. We departed on time, landed in Salisbury on time, and by 1730, we had picked up Buddy and were home. |