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| 11/21/2014 | ||||||
| With no cooking to do for the weekend, we went, instead, to the north side of town to do some shopping. We finished with lunch at Sakura where I had the all-you-can-eat (14.95) of Miso Soup, Snowcrab Salad, Shrimp Tempura Roll and Salisbury Roll. Lyd had Seafood Soup (4.50), Snow Crab Salad (4.95) and a California Roll (3.95), with, of course, a bottle of Riesling (18). | ||||||
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